Specials
Easter Weekend Menu
Appetizer, Entrees, Dessert and Cocktail special.
Mung Bean Fritters (appetizer)
$8.00
Coarsely ground coriander seed.
Mango Mint Chicken
$22.00
Served with grilled sliced potatoes (entree)
Egg Potato Kadhai
$16.00
Chef’s special spice blend. Served with maple ginger glazed beans (entree)
Carrot Pudding
$8.00
Warm carrot pudding with coconut ice cream (dessert)